Are the "Healthy" Foods You're Eating REALLY Healthy?

Reduced-fat peanut butter: Reduced-fat peanut butter has nearly as many calories as the full fat version plus added sugars, more sodium and partially hydrogenated oils which are the unhealthy fats that raise cholesterol. So basically, when you’re making this substitution you’re really trading heart-healthy fats for empty carbs and sugars. One tablespoon of reduced-fat peanut butter is 95 calories, has 6g of fat and 110mg of sodium. Instead, opt for an all-natural peanut butter like Smucker’s Natural Creamy Peanut Butter which has no salt and is 105 calories and 8g of fat.

Granola: Granola is loaded with carbs and high in calories. It usually also contains high amounts of added sugars and oil. Instead, choose a whole grain cereal which tends to be a great source of healthy fats, fiber and protein.

Flavored oatmeal: Flavored instant oatmeal can be high in sugar and sodium causing you to eat empty calories that provide no nutritional benefits. Swap flavored oatmeal for whole rolled or steel cut oats which don’t contain added salt or sugars and contain the same amount of fiver and protein. Add some fresh fruit or honey for extra flavor.

Bars: Many energy, fiber and protein bars are just glorified candy bars. Save yourself some sugar and calories and substitute these for an apple or a spoon of peanut butter instead. You’ll get your protein fix without bursting out of your skinny jeans. 

If you need a quick meal replacement while on-the-go you can make your own protein shake. However, be very cautious about protein shakes that you can buy at smoothie stores or gyms. Instead, carry your own supply of protein powder in a powder dispenser like EasyGo Dispenser so you can quickly make a shake no matter where you are. The EasyGo Dispenser allows you to carry a days’ worth of protein powder and easily dispenses into any water bottle or shaker cup so you can make a mess-free shake for a snack or meal replacement.

Multigrain bread: Whole wheat bread has more essential nutrients and dietary fiber than multigrain bread. Unless your multigrain bread is made with whole grains you might as well be eating white bread!